qualités et défauts des isothermes de sorption = Qualities and defects of sorption isothermsBIZOT, H.Séchage et mécanismes de transport dans les milieux poreux non saturés. Journée d'études. 1987, 4 p.Conference Paper

INFLUENCE DE L'HYSTERESIS DE SORPTION DE LA VAPEUR D'EAU SUR LES DIAGRAMMES DE DIFFRACTION X ET LA MASSE VOLUMIQUE DE L'AMIDON DE POMME DE TERREBIZOT H; BULEON A; DELAGE MM et al.1981; SCI. ALIMENTS; FRA; DA. 1981; VOL. 1; NO 3; PP. 401-414; BIBL. 2 P.Article

Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragilityBORDE, B; BIZOT, H; VIGIER, G et al.Carbohydrate polymers. 2002, Vol 48, Num 1, pp 83-96, issn 0144-8617Article

Crystallization of amylose-fatty acid complexes prepared with different amylose chain lengthsGODET, M. C; BIZOT, H; BULEON, A et al.Carbohydrate polymers. 1995, Vol 27, Num 1, pp 47-52, issn 0144-8617Article

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materialsLOURDIN, D; COIGNARD, L; BIZOT, H et al.Polymer (Guildford). 1997, Vol 38, Num 21, pp 5401-5406, issn 0032-3861Article

Effect of surface etching on interphase and elastic properties of a biocomposite reinforced using glass―silica particlesRJAFIALLAH, S; GUESSASMA, S; BIZOT, H et al.Composites science and technology. 2010, Vol 70, Num 8, pp 1272-1279, issn 0266-3538, 8 p.Article

Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageingBORDE, B; BIZOT, H; VIGIER, G et al.Carbohydrate polymers. 2002, Vol 48, Num 2, pp 111-123, issn 0144-8617Article

Reinvestigation of potato starch volume during the sorption process = Nouvelle évaluation des variations du volume de l'amidon de pomme de terre au cours du processus de sorptionHAINE, V; BIZOT, H; BULEON, A et al.Carbohydrate polymers. 1985, Vol 5, Num 2, pp 91-106, issn 0144-8617Article

Contribution à l'étude des transferts de chaleur et de vapeur d'eau provoqués par des gradients thermiques dans le riz paddy stocké en vrac = Heat and water-vapor migration induced in bulk stored paddy-rice by thermal gradientsMULTON, J. L; BIZOT, H; SYARIEF, R et al.Sciences des aliments. 1985, Vol 5, Num 2, pp 253-286, issn 0240-8813Article

Comparaison of X-ray diffraction patterns and sorption properties of the hydrolyzed starches of potato, wrinkled and smooth pea, broad bean and wheat = Comparaison des diagrammes de diffraction des rayons X et des propriétés de sorption des amidons hydrolysées de pomme de terre, pois lisse ou ridé, fève ou bléBULEON, A; BIZOT, H; DELAGE, M. M et al.Carbohydrate polymers. 1987, Vol 7, Num 6, pp 461-482, issn 0144-8617Article

Crystallinity and structuring role of water in native and recrystallized starches by ¹³C CP-MAS NMR spectroscopy 1 : Spectral decompositionPARIS, M; BIZOT, H; EMERY, J et al.Carbohydrate polymers. 1999, Vol 39, Num 4, pp 327-339, issn 0144-8617Article

B to A type phase transition in short amylose chainsLE BAIL, P; BIZOT, H; BULEON, A et al.Carbohydrate polymers. 1993, Vol 21, Num 2-3, pp 99-104, issn 0144-8617Conference Paper

Photophysical comparative study of amylose and polyvinyle pyrrolidone/single walled carbon nanotubes complexBONNET, P; BUISSON, J. P; NOMEDE MARTYR, N et al.PCCP. Physical chemistry chemical physics (Print). 2009, Vol 11, Num 38, pp 8626-8631, issn 1463-9076, 6 p.Article

Thermal transitions of cassava starch at intermediate water contentsGARCIA, V; COLONNA, P; LOURDIN, D et al.Journal of thermal analysis. 1996, Vol 47, Num 5, pp 1213-1228, issn 0368-4466Article

Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compoundsBIZOT, H; LE BAIL, P; LEROUX, B et al.Carbohydrate polymers. 1997, Vol 32, Num 1, pp 33-50, issn 0144-8617Article

Séchage et mécanismes de transport de l'eau dans les gels = Drying and mechanisms of water transport in gelsMOYNE, C; KECHAOU, N; DO AMARAL SOBRAL, P. J et al.Entropie (Paris). 1992, Vol 28, Num 167, pp 9-17, issn 0013-9084Article

Amylose/SWNT composites : From solution to film -Synthesis, characterization and propertiesBONNET, P; ALBERTINI, D; BIZOT, H et al.Composites science and technology. 2007, Vol 67, Num 5, pp 817-821, issn 0266-3538, 5 p.Conference Paper